JobataiPA - Beer Recipe - Brewer's Friend

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JobataiPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-004-jobataipa/3144470
Created: Sunday August 2nd 2020
1.062
1.015
6.2%
49.0
6.2
n/a
27.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 11.00 		36.8 3.5 77.7%
1.25 lb Rahr - Pale Ale1.25 lb Pale Ale $ 1.42 / lb
$ 1.78 		36.34 3.5 9.7%
1 lb Admiral - Maiden Voyage1 lb Maiden Voyage $ 2.49 / lb
$ 2.49 		37 3 7.8%
10 oz Weyermann - Carafoam10 oz Carafoam $ 1.89 / lb
$ 1.18 		34.5 2.2 4.9%
12.87 lbs / $ 16.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops $ 0.75 / oz
$ 0.56 		Pellet 13 Boil 60 min 31.92 33.3%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops $ 0.69 / oz
$ 0.52 		Pellet 5.5 Boil 30 min 10.38 33.3%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops $ 0.69 / oz
$ 0.52 		Pellet 5.5 Boil 15 min 6.7 33.3%
2.25 oz / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.59 / each
$ 7.59
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 7.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

CA = WLP001 CalAle Yeast
VAL = Various & Leftover malt (Briess, Rahr, & Admiral pale 2-row)
CADE = Cascade hops
Jobatai (乗馬隊) is Japanese for "cavalcade" to nod to the Sorachi Ace hops used for bittering.

The horse show was as follows: Missed OG by a lot. Heater died 4 days in. Racked late. Was all diacetyl. Some weeks later, it's cleaned itself up?

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  • Last Updated: 2020-08-02 21:07 UTC