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American IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 2nd 2020
1.055
1.010
5.9%
43.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg BA Malt - Pale Ale4.7 kg Pale Ale 38 4 94%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g arg de cristal40 g arg de cristal Hops Pellet 5.4 Boil 60 min 29.32 40%
20 g crystal arg20 g crystal arg Hops Pellet 5.4 Boil 30 min 11.27 20%
10 g arg de cristal10 g arg de cristal Hops Pellet 5.4 Boil 10 min 2.66 10%
30 g arg de cristal30 g arg de cristal Hops Pellet 5.4 Dry Hop 7 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.34 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.4 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 90 min
20 L Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Mi primer cerveza, kit modificado (compra de mezcla de maltas molidas, lúpulo y levadura) según conocimientos adquiridos y gusto personal.

  • Falta ajustar la densidad inicial.
  • Se probará hacer DryHop en 3 adiciones en fermentación (2-4-6 días)
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  • Last Updated: 2020-09-22 11:33 UTC