WOLFBIERLP- Sweet Stout v1.0 - Beer Recipe - Brewer's Friend

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WOLFBIERLP- Sweet Stout v1.0

444 calories 44.1 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WOLFBIERLP
No Chill: 20 minute extended hop boil time
Calories: 444 calories (Per 1L)
Carbs: 44.1 g (Per 1L)
Created: Sunday August 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 70%
900 g BA Malt - Caramelo 60900 g Caramelo 60 35 60 18%
250 g The Swaen - BlackSwaen Coffee Malt250 g BlackSwaen Coffee Malt - (late boil kettle addition) 36 225 5%
250 g BA Malt - Cebada Tostada250 g Cebada Tostada - (late boil kettle addition) 29 500 5%
100 g BA Malt - Carapils100 g Carapils - (late boil kettle addition) 34 4 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 First Wort at 60 °C 120 min 19.62 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma at 100 °C 10 min 8.87 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 0 min 0.95 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
La Plata, Argentina- Sicardi (pozo)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 63 °C 60 min
16 L RECIRCULADO Vorlauf -- 63 °C 30 min
15 L Fly Sparge 80 °C 75 °C 25 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"WOLFBIERLP- Sweet Stout v1.0" Sweet Stout beer recipe by WOLFBIERLP. All Grain, ABV 4.81%, IBU 29.44, SRM 36.12, Fermentables: (Pale Ale, Caramelo 60, BlackSwaen Coffee Malt, Cebada Tostada, Carapils) Hops: (Celeia, Styrian Goldings, Fuggles) Other: (lactose)
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  • Last Updated: 2021-04-17 11:49 UTC