Tango saison - Beer Recipe - Brewer's Friend

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Tango saison

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 2nd 2020
1.052
1.011
5.3%
23.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,630 g German - Pilsner3630 g Pilsner 38 1.6 82.8%
450 g German - Vienna450 g Vienna 37 4 10.3%
250 g Unmalted Wheat250 g Unmalted Wheat 36 2 5.7%
56 g German - CaraMunich I56 g CaraMunich I 34 39 1.3%
4,386 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 4 Boil 30 min 11.61 50%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.64 50%
56 g / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 72 °C 62 °C 60 min
Vorlauf -- -- --
11 L Sparge 62 °C 62 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Tango saison" Saison beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 23.26, SRM 4.05, Fermentables: (Pilsner, Vienna, Unmalted Wheat, CaraMunich I) Hops: (Liberty, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 07:29 UTC