Socks Off, Gloves Off IPA - Beer Recipe - Brewer's Friend

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Socks Off, Gloves Off IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: llamafarmer
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 30th 2020
1.061
1.014
6.3%
35.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.90 g Chinook18.9 g Chinook Hops Pellet 13 Boil 0 min 25%
9.50 g Citra9.5 g Citra Hops Pellet 11 Boil 50 min 16.19 12.5%
9.50 g Chinook9.5 g Chinook Hops Pellet 13 Boil 50 min 19.13 12.5%
18.90 g Citra18.9 g Citra Hops Pellet 11 Dry Hop 6 days 25%
18.90 g Chinook18.9 g Chinook Hops Pellet 13 Dry Hop 6 days 25%
75.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Other Boil 45 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 60 °C 67 °C 60 min
9 L Sparge -- 74 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 15.9 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 1.3
Going into fermentor 15.3
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 13:08 UTC