PORTER SANTA MARIA - Beer Recipe - Brewer's Friend

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PORTER SANTA MARIA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 29th 2020
1.052
1.013
5.1%
21.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 12.1%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 70.4%
150 g American - Chocolate150 g Chocolate 29 350 3%
120 g American - Black Malt120 g Black Malt 28 500 2.4%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 6%
300 g American - Wheat300 g Wheat 38 1.8 6%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Boil 90 min 17.2 65.1%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 30 min 4.73 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains (equipment estimates 3.8 L) 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.9 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"PORTER SANTA MARIA" No Profile Selected beer recipe by agustingonza. All Grain, ABV 5.08%, IBU 21.92, SRM 29.55, Fermentables: (Caramel / Crystal 120L, Pale Ale, Chocolate, Black Malt, Oat Malt, Wheat) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 15:53 UTC