Twisted thistle IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twisted thistle IPA

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 29th 2020
1.058
1.012
6.1%
36.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 90 min 24.58 28.1%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 0 min 28.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.84 16.9%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 5.47 13.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 13.5%
89 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.46 21.8  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.11 28.5
Equipment Profile Used: System Default
"Twisted thistle IPA" No Profile Selected beer recipe by Dirtboy. All Grain, ABV 6.09%, IBU 36.9, SRM 11.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Torrified Wheat) Hops: (Cascade, Challenger)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 03:41 UTC