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Irish red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 28th 2020
1.047
1.009
5.0%
21.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Briess - Pale Ale Malt 2-Row2.8 kg Pale Ale Malt 2-Row 36.8 3.5 91.2%
90 g German - CaraMunich I90 g CaraMunich I 34 39 2.9%
90 g German - CaraMunich III90 g CaraMunich III 34 57 2.9%
90 g American - Roasted Barley90 g Roasted Barley 33 300 2.9%
3,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 12.62 63%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.2 Boil 60 min 8.77 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 42 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 15.3
Mash volume with grains (equipment estimates 17.1 L) 17.3
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Top off amount 8.7
Volume into fermentor 14
Total: 15.3  
Equipment Profile Used: System Default
"Irish red Ale" Irish Red Ale beer recipe by Brewer #112309. BIAB, ABV 5.03%, IBU 21.4, SRM 14.34, Fermentables: (Pale Ale Malt 2-Row, CaraMunich I, CaraMunich III, Roasted Barley) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 11:01 UTC