Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

196 calories 21.1 g 12 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Danilo Santana
Calories: 196 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Tuesday July 28th 2020
1.059
1.016
5.7%
13.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg German - Pilsner1.55 kg Pilsner 38 1.6 50%
1.55 kg United Kingdom - Maris Otter Pale1.55 kg Maris Otter Pale 38 3.75 50%
3.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 13.89 68.2%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 31.8%
22 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Semente de zimbro Spice Boil 5 min.
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.8 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 eu Temperature 27 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17
Mash volume with grains (equipment estimates 19.9 L) 19
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Danilo Santana. BIAB, ABV 5.68%, IBU 13.89, SRM 5.62, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz) Other: (Semente de zimbro)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:58 UTC