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tigresa

222 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 28th 2020
1.073
1.010
8.3%
32.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 28.1%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 35.1%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 35.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 1.8%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 75 min 21.55 62.5%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.57 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.53 L. Suggest reducing initial water volume to 45.4 L and adding 7.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.41 L. Suggest reducing strike water volume to 36 L and adding 21.01 L sparge/top-off. 57
Strike water volume at mash thickness of 4 L/kg 57
Mash volume with grains (equipment estimates 65.4 L) 66.4
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Top off amount 1
Going into fermentor 46
Total: 65.2  
Equipment Profile Used: System Default
"tigresa" Weissbier beer recipe by Anonymous. All Grain, ABV 8.32%, IBU 32.13, SRM 5.29, Fermentables: (Pilsner, Pale Ale, Wheat, Caramel / Crystal 10L) Hops: (Zeus, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 13:20 UTC