ronson bitter - Beer Recipe - Brewer's Friend

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ronson bitter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday July 28th 2020
1.058
1.015
5.6%
31.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Voyager Craft Malt - Pale Compass12 kg Pale Compass 38.1 2.79 92.3%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 45 min 22.74 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 6.91 50%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 2 min 2.09 25%
200 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
melbourne tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 46.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"ronson bitter" Australian Sparkling Ale beer recipe by the sandy brewer. All Grain, ABV 5.63%, IBU 31.75, SRM 5.11, Fermentables: (Pale Compass, Winter Wheat Janz) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 04:30 UTC