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West Coast

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday July 28th 2020
1.069
1.020
6.4%
50.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg US - Pale 2-Row5.7 kg Pale 2-Row 37 1.8 84.4%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 5.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 38.17 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 8.56 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.37 10%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 19 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains (equipment estimates 24.5 L) 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.6 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"West Coast" No Profile Selected beer recipe by Hoxy8743. All Grain, ABV 6.43%, IBU 50.1, SRM 6.82, Fermentables: (Pale 2-Row, Munich Malt, CaraMunich II, Carapils, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 02:35 UTC