Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row | 37 | 1.8 | 87% | |
0.25 kg | German - Melanoidin | 37 | 25 | 4.3% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.25 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.3% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 37.93 | 33.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.69 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 0.17 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 2 min | 1.14 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 2 min | 1.46 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 0 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.9 L | Strike | 74 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 20.8 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 36.7 |
Equipment Profile Used: | System Default |