Jaipur Effort - Beer Recipe - Brewer's Friend

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Jaipur Effort

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 26th 2020
1.055
1.010
6.0%
52.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Golden Promise5.1 kg Golden Promise 37 3 96.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Summit9 g Summit Hops Pellet 16.4 Boil 60 min 18.06 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 30 min 7.9 9.2%
20 g Centennial20 g Centennial Hops Pellet 8.4 Boil 30 min 15.79 18.3%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 30 min 11 9.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Whirlpool at 75 °C 0 min 32.1%
15 g Centennial15 g Centennial Hops Pellet 8.4 Whirlpool at 75 °C 0 min 13.8%
10 g Chinook10 g Chinook Hops Pellet 11.7 Whirlpool at 75 °C 0 min 9.2%
109 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
7.2g gypsum
2.8g cal chl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Jaipur Effort" American IPA beer recipe by stpema. All Grain, ABV 5.95%, IBU 52.75, SRM 5.16, Fermentables: (Golden Promise, Vienna) Hops: (Summit, Amarillo, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 12:38 UTC