kveik A.P.A - Beer Recipe - Brewer's Friend

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kveik A.P.A

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday July 25th 2020
1.057
1.011
6.1%
50.5
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 48.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 48.5%
150 g German - Carapils150 g Carapils 35 1.97 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 13.66 5.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.69 5.9%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool 15 min 13.13 20.6%
35 g Target35 g Target Hops Pellet 11.5 Whirlpool 15 min 10.06 20.6%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 2 days 23.5%
40 g Target40 g Target Hops Pellet 11.5 Dry Hop 2 days 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
5 g beer nutrient Water Agt Mash 10 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- lallemand kveik voos
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion 72 °C 67 °C 60 min
19.4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"kveik A.P.A" American Pale Ale beer recipe by JuanCarlos Rodríguezde la Asunción. All Grain, ABV 6.05%, IBU 50.54, SRM 7.8, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Target, Columbus) Other: (Whirlfloc, beer nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 06:40 UTC