First all grain, Dads london bitter 140 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First all grain, Dads london bitter 140

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 25th 2020
1.044
1.011
4.3%
21.8
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt 31.7 444 1.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 4.7%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.2 Boil 60 min 18.23 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 10 min 2.3 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Whirlpool 1 min 1.32 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates -0.7 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.2 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.7
Going into fermentor 22
Total: 16.5  
Equipment Profile Used: System Default
"First all grain, Dads london bitter 140" Ordinary Bitter beer recipe by wayneldn. All Grain, ABV 4.32%, IBU 21.84, SRM 11.26, Fermentables: (Maris Otter Pale, Chocolate Malt, Crystal Medium) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 04:31 UTC