Expiator Doppelbock 12.12 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Expiator Doppelbock 12.12

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 12.6 gallons (ending kettle volume)
Pre Boil Size: 15.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday July 24th 2020
1.076
1.016
7.8%
22.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Munich Type I22 lb Munich Type I 38 6 68%
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 27.8%
11 oz Weyermann - Carafoam11 oz Carafoam 34.5 2.2 2.1%
11 oz Weyermann - CaraAroma11 oz CaraAroma 36 140 2.1%
32.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Tettnanger64 g Tettnanger Hops Pellet 5.2 Boil 60 min 15.89 63.4%
37 g Tettnanger37 g Tettnanger Hops Pellet 5.2 Boil 30 min 7.06 36.6%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
800 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cary, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 35 28 42 52.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Strike 155 °F 146 °F 60 min
Temperature 146 °F 158 °F 30 min
Temperature 158 °F 168 °F 10 min
7.8 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.98 gal (59.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.98 gal (11.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing initial water volume to 9.41 gal (37.64 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 1.4 qt/lb 11.33 45.3  
Mash volume with grains 13.92 55.7  
Grain absorption losses -4.05 -16.2  
Remaining sparge water volume 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.98 g | 59.9 qt) 15.38 61.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 13 g | 52 qt) 12.6 50.4  
Estimated amount in fermentor 12.6 50.4  
Total: 19.68 78.7
Equipment Profile Used: System Default
"Expiator Doppelbock 12.12" Doppelbock beer recipe by ThirdWorldVegan. All Grain, ABV 7.82%, IBU 22.94, SRM 11.44, Fermentables: (Munich Type I, Pale 2-Row, Carafoam, CaraAroma) Hops: (Tettnanger) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
162
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 16:44 UTC