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Bitter

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.430 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 24th 2020
1.041
1.010
4.1%
20.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bestmalz - BEST Caramel Pils2.5 lb BEST Caramel Pils 37 2.43 9.8%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 19.6%
18 lb Weyermann - Vienna Malt18 lb Vienna Malt 37 3.5 70.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ella150 g Ella Hops Pellet 12.5 Boil 60 min 17.96 50%
100 g Saaz100 g Saaz Hops Pellet 3 Aroma 15 min 1.43 33.3%
50 g Saaz50 g Saaz Hops Pellet 3 Whirlpool 0 min 1.25 16.7%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 23
Mash volume with grains (equipment estimates 24.2 L) 30.6
Grain absorption losses (steeping) -11.6
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 54.6
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77.5  
Equipment Profile Used: System Default
"Bitter" Weissbier beer recipe by Rivsy. Extract, ABV 4.11%, IBU 20.64, SRM 9.74, Fermentables: (BEST Caramel Pils, Caramunich Type 1, Vienna Malt) Hops: (Ella, Saaz)
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  • Last Updated: 2020-07-24 16:49 UTC