Oktoberfest 2020 - Beer Recipe - Brewer's Friend

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Oktoberfest 2020

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: voodoo_donut
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 23rd 2020
1.059
1.009
6.5%
37.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.67 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.54 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 9.21 36.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.4 17.6  
Top off amount 0.75 3  
Volume into fermentor 5.15 20.6  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Oktoberfest 2020" Festbier beer recipe by voodoo_donut. BIAB, ABV 6.53%, IBU 37.2, SRM 4.34, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 00:42 UTC