Welcome to Hell (I mean 2020) - Beer Recipe - Brewer's Friend

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Welcome to Hell (I mean 2020)

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday July 23rd 2020
1.082
1.019
8.2%
45.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 55.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 30.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 12.7%
2 oz American - Victory2 oz Victory 34 28 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 12.5 First Wort 90 min 10.01 2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 24.19 32.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 30 min 11.04 16.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 32.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 16.3%
6.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping -- 156 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 6.02 24.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Welcome to Hell (I mean 2020)" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 8.2%, IBU 45.24, SRM 7.5, Fermentables: (Golden Promise, Flaked Oats, Vienna, Victory) Hops: (Nelson Sauvin, Galaxy, Chinook) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 01:30 UTC