Cristovão Co'Lombo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cristovão Co'Lombo

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel & José
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.055
1.014
5.4%
1.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Mash at 75 °C 0 min 1.44 15.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 75 °C 0 min 30.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Aroma at 75 °C 0 min 54.5%
33 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 75 °C 75 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 22.7 L) 23.7
Grain absorption losses -5.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 15.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Cristovão Co'Lombo" No Profile Selected beer recipe by Joel & José. All Grain, ABV 5.42%, IBU 1.44, SRM 19.29, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Simcoe)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 16:46 UTC