Cristovão Co'Lombo
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Mash at 75 °C
|
0 min |
1.44 |
15.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 75 °C
|
0 min |
|
30.3% |
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 75 °C
|
0 min |
|
54.5% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Simcoe (Pellet) 33 g Simcoe (Pellet) Hops |
|
1.44 |
100% |
33 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
75 °C |
75 °C |
75 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains (equipment estimates 22.7 L)
|
23.7 |
Grain absorption losses
|
-5.5 |
Hops absorption losses (mash)
|
-0 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Cristovão Co'Lombo" No Profile Selected beer recipe by Joel & José. All Grain, ABV 5.42%, IBU 1.44, SRM 19.29, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-22 16:46 UTC