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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday July 21st 2020
1.073
1.017
7.3%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 6-Row40 lb Pale 6-Row 35 1.8 93%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7%
43 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89.01 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 10.25 gal (41.01 qt) sparge/top-off. 18.81 75.3  
Strike water volume at mash thickness of 1.75 qt/lb 18.81 75.3  
Mash volume with grains 22.25 89  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17 g | 68 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 0, SRM 10.1, Fermentables: (Pale 6-Row, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 20:16 UTC