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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 21st 2020
1.047
1.009
5.0%
24.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 g American - Pale Ale610 g Pale Ale 37 3.5 77.7%
160 g American - Caramel / Crystal 15L160 g Caramel / Crystal 15L 35 15 20.4%
15 g American - Roasted Barley15 g Roasted Barley 33 300 1.9%
785 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 5.1 Boil 60 min 21.4 75%
2 g Challenger2 g Challenger Hops Pellet 5.1 Boil 15 min 3.54 25%
8 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 5.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 24.94, SRM 11.58, Fermentables: (Pale Ale, Caramel / Crystal 15L, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 04:27 UTC