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Awesome Recipe

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 20th 2020
1.062
1.013
6.4%
25.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 70%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.8%
560 g American - Pilsner560 g Pilsner 37 1.8 4.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.3%
500 g Brown Sugar500 g Brown Sugar 45 15 3.9%
1,500 g Honey1500 g Honey 35 2 11.7%
12,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.4 First Wort 0 min 21.88 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.36 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.81 L. Suggest reducing strike water volume to 38.23 L and adding 1.41 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.7 L/kg 39.6
Mash volume with grains 46.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 24.8 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 54.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 62.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 25.24, SRM 4.51, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Brown Sugar, Honey) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 16:10 UTC