Mosaic apa - Beer Recipe - Brewer's Friend

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Mosaic apa

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kovács Dániel
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 20th 2020
1.044
1.011
4.4%
103.1
5.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 100%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort at 65 °C 30 min 34.47 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 24.08 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 15.55 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.25 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 10 min 22.72 33.3%
60 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66       Temp: 27 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Szénsavmentes primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 23.3
Mash volume with grains (equipment estimates 22.9 L) 24.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 23.3  
Equipment Profile Used: System Default
"Mosaic apa" American Pale Ale beer recipe by Kovács Dániel. BIAB, ABV 4.37%, IBU 103.06, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 11:48 UTC