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New Zealand Pale Ale ver 3

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday July 20th 2020
1.055
1.015
5.3%
34.3
8.3
5.3
13.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter £ 1.29 / kg
£ 1.81
38 3 30.4%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row £ 1.29 / kg
£ 2.58
38 2.5 43.5%
0.25 kg German - Carapils0.25 kg German - Carapils £ 1.36 / kg
£ 0.34
35 1.3 5.4%
0.50 kg United Kingdom - Munich0.5 kg Munich £ 1.32 / kg
£ 0.66
37 6 10.9%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5.4%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 4.3%
4.60 kg / £ 5.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.03 / g
£ 0.66
Pellet 10.7 First Wort 0 min 29.61 20%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30
Pellet 10.7 Boil 15 min 3.34 5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30
Pellet 10.7 Boil 5 min 1.34 5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops £ 0.06 / g
£ 1.80
Pellet 10.7 Whirlpool at 75 °C 20 min 30%
40 g Nelson Sauvin40 g Nelson Sauvin Hops £ 0.06 / g
£ 2.40
Pellet 10.7 Dry Hop at 24 °C 3 days 40%
100 g / £ 5.46
 
Mash Guidelines
Amount Description Type Temp Time
17.6 L Steeping 65 °C 60 min
75 °C 10 min
10 L -ish to hit 25 l pre-boil Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 5 40 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 4.86 19.4  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.33 13.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.74 26.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.55 22.2  
Total: 8.19 32.8
"New Zealand Pale Ale ver 3" American Pale Ale beer recipe by Radim Zvanovec. All Grain, ABV 5.25%, IBU 34.29, SRM 8.25, Fermentables: (Finest Maris Otter, Pale 2-Row, German - Carapils, Munich, Golden Naked Oats, Crystal Dark - 77L) Hops: (Magnum, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-01-28 20:45 UTC