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Awesome Recipe

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday July 20th 2020
1.069
1.017
6.8%
48.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 43.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.9%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.4%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 43.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Simcoe24 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 33.7 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.13 17.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4 17.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.23 17.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 4.13 17.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #330273. All Grain, ABV 6.83%, IBU 48.17, SRM 9.01, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, CaraMunich III, Pilsner Malt, Biscuit) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 10:12 UTC