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Watermelon Wine

318 calories 7.2 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created Sunday July 19th 2020
1.100
0.990
13.14%
0
0
n/a
45.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar 0.30 / lb
3.00
46 0 50%
10 lb Watermelon10 lb Watermelon 2.00 / lb
20.00
4.05 0 50%
20 lb / 23.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each bottle 0.90 / each
21.60
Other Bottling 0 min.
21.60
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Starting boil volume 4.9 19.6  
Boil off losses -1.5 -6  
Post boil volume 3.4 13.6  
Fermenter Volume 3.4 13.6  
Top off amount 1.6 6.4  
Target batch size 5 20  
Total: 2.71 10.8
 
Notes

5.9 gallons
.990 final gravity

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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 01:10 UTC