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NEIPA - Eldorado

186.91 calories 17.03 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Calories: (Per )
Carbs: (Per )
Created Sunday July 19th 2020
1.057
1.011
6.09%
58.85
3.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Wheat2.3 lb American - Wheat 38 1.8 9.7%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 23.1%
12.50 lb Pale Malt (2 Row) US12.5 lb Pale Malt (2 Row) US 36.3 2 52.5%
1 lb US - Maris Otter Pale1 lb US - Maris Otter Pale 36.3 2.54 4.2%
2.50 lb US - Oats, Flaked2.5 lb US - Oats, Flaked 36.8 1 10.5%
23.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.14 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 10 min 8.98 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 15.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool 20 min 8.34 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.69 15.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 5 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 5 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.4 gal Strike 152 °F 60 min
11 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.99 64  
Strike water volume at mash thickness of 1.25 qt/lb 7.44 29.8  
Remaining sparge water volume 8.55 34.2  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.76 51.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 11 44  
Total: 18.49 74
Author: jb, Method: All Grain, Style: American IPA, ABV 6.09%, IBU 58.85, SRM 3.87, Fermentables: (American - Wheat, Pilsner, Pale Malt (2 Row) US, US - Maris Otter Pale, US - Oats, Flaked) Hops: (El Dorado, Galaxy, Mosaic (HBC 369)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-20 21:47 UTC