Brewer's Friend

Print

Heat of the Moment

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Saturday July 18th 2020
1.071
1.018
7.4%
36.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
332 oz German - Pilsner332 oz German - Pilsner 38 1.6 69.9%
95 oz Grain Millers - Flaked White Wheat95 oz Flaked White Wheat 36 1.6 20%
48 oz German - Pale Wheat48 oz Pale Wheat 39 1.5 10.1%
475 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Rakau4 oz Rakau Hops Pellet 8 Whirlpool 5 min 9.27 22.2%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.8 Whirlpool 5 min 6.26 11.1%
8 oz BSG - Mosaic8 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 15.02 44.4%
4 oz Rakau4 oz Rakau Hops Pellet 8 Dry Hop 5 days 5.56 22.2%
18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
19 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
0.80 g Lye Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 125 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 165 °F 144 °F 60 min
10.87 gal Fly Sparge 200 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.42 29.7  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.8 39.2  
Grain absorption losses -3.71 -14.8  
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt) 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12 48  
Total: 16.96 67.8
Equipment Profile Used: System Default
"Heat of the Moment" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.36%, IBU 36.11, SRM 3.82, Fermentables: (German - Pilsner, Flaked White Wheat, Pale Wheat) Hops: (Rakau, Mosaic) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lye, Citric acid, Lactic acid)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 22:42 UTC