Red Cap Fizz - Beer Recipe - Brewer's Friend

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Red Cap Fizz

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 18th 2020
1.052
1.009
5.7%
36.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.8%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 34.2%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.62 11.1%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 16.98 44.4%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 4.41 44.4%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Red Cap Fizz" No Profile Selected beer recipe by ColinK. Extract, ABV 5.65%, IBU 36.01, SRM 4.98, Fermentables: (Caramel / Crystal 40L, Corn Sugar - Dextrose, LME Pilsen Light, DME Golden Light) Hops: (Simcoe, Mount Hood)
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  • Last Updated: 2020-07-18 16:26 UTC