Redux Saison - Beer Recipe - Brewer's Friend

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Redux Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 17th 2020
1.059
1.012
6.2%
73.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 42.9%
4 oz Crisp Malting - Flaked Torrefied Maize4 oz Flaked Torrefied Maize 36.8 0.66 3.6%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carapils8 oz Carapils 35 1.3 7.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.8%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 51.5 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 13.2 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.77 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.26 25  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Redux Saison" Belgian Specialty Ale beer recipe by AdamCrum. Extract, ABV 6.19%, IBU 73.47, SRM 5.19, Fermentables: (DME Pilsen Light, DME Pale Ale, Flaked Torrefied Maize) Steeping Grains: (Carapils, Biscuit, Honey Malt) Hops: (Galena, Glacier, Sorachi Ace)
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  • Last Updated: 2020-07-17 16:24 UTC