KRISPY APA - Beer Recipe - Brewer's Friend

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KRISPY APA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 17th 2020
1.056
1.014
5.5%
41.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.14 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.48 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.03 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.52 9.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 6.79 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.6 14.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 10 min 5.35 14.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 0 6.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0 6.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop 3 days 0 6.3%
5.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Other Mash 0 min.
2.60 ml Lactic acid Other Mash 0 min.
1.50 g Gypsum Other Other 0 min.
1.60 ml Lactic acid Other Other 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hammer Generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4.3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.72 g | 26.9 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Stuck with same grain amount as NZ Pilsner w/ KRISPY, but subbed out 1 lb carapils for 0.5 lb Victory and 0.5 lb Wheat. Stuck with Jever Boiled profile specs to get a slightly drier but balanced profile.

Shifted hopping to all late given this will be drank very fresh, and NZ Pils w/ KRISPY initially came off as a bit harsh/astringent.

OG was 1.051

Tasting: Like the NZ faux Pils before it, this drank a bit harsh for the first few weeks...This strain accentuates bitterness slightly so could minimize boil hops (or eliminate completely) to only use whirlpool/dry hop additions

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  • Last Updated: 2020-08-31 22:13 UTC