Seat Haze - Beer Recipe - Brewer's Friend

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Seat Haze

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 17th 2020
1.046
1.009
4.9%
39.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 54.5%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 18.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 18.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.03 5.3%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 60 min 7.6 5.3%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 60 min 6.43 5.3%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 5 min 2.57 10.5%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.01 10.5%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.03 10.5%
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 5 min 2.57 10.5%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 2.65 14%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 4 14%
8 g Citra8 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 3.38 14%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains (equipment estimates 10.3 L) 10.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"Seat Haze" No Profile Selected beer recipe by Brewer #326790. All Grain, ABV 4.85%, IBU 39.27, SRM 4.77, Fermentables: (Maris Otter Pale, Pale 2-Row, Rolled Oats, Torrified Wheat) Hops: (Amarillo, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 13:15 UTC