Big Clona - Beer Recipe - Brewer's Friend

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Big Clona

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday July 15th 2020
1.044
1.008
4.7%
11.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 90%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 33.5 35 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 g Galaxy2.55 g Galaxy Hops Pellet 13.9 Boil 90 min 5.66 17.7%
4.26 g Citra4.26 g Citra Hops Pellet 12 Boil 15 min 3.79 29.5%
4.26 g Citra4.26 g Citra Hops Pellet 12 Boil 5 min 1.52 29.5%
3.36 g Citra3.36 g Citra Hops Pellet 12 Boil 1 min 0.26 23.3%
14.43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 37
Mash volume with grains (equipment estimates 32.6 L) 39.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 28.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
"Big Clona" Blonde Ale beer recipe by Brewer #327105. Extract, ABV 4.66%, IBU 11.23, SRM 6.58, Fermentables: (Bohemian Pilsner, Caramunich Type 1) Hops: (Galaxy, Citra)
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  • Last Updated: 2020-08-05 23:49 UTC