Festiestbeir - Beer Recipe - Brewer's Friend

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Festiestbeir

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 15th 2020
1.066
1.019
6.2%
20.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80%
2 lb German - CaraRed2 lb CaraRed 34 20 8%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.45 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.52 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.9 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.6 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 172 °F 154 °F 20 min
5 gal Sparge 168 °F 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Festiestbeir" Festbier beer recipe by Shaun. All Grain, ABV 6.22%, IBU 20.87, SRM 6.07, Fermentables: (Pilsner, CaraRed, Wheat) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 01:29 UTC