Chocolate Honeycake Stout - Beer Recipe - Brewer's Friend

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Chocolate Honeycake Stout

227 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.070
1.006
8.4%
30.8
32.6
n/a
30.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Oats6 oz Flaked Oats $ 1.70 / lb
$ 0.64 		33 2.2 3.7%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L $ 1.76 / lb
$ 0.44 		35.4 40 2.5%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L $ 1.76 / lb
$ 0.44 		35.4 60 2.5%
7.50 lb Northern Brewer - Maris Otter Malt7.5 lb Maris Otter Malt $ 1.82 / lb
$ 13.65 		38 4 73.7%
8 oz Thomas Fawcett - English Pale Chocolate Malt8 oz English Pale Chocolate Malt $ 2.02 / lb
$ 1.01 		32 215 4.9%
6 oz Briess - Chocolate6 oz Chocolate $ 1.82 / lb
$ 0.68 		25 350 3.7%
4 oz Briess - Briess - Midnight Wheat Malt4 oz Briess - Midnight Wheat Malt $ 1.89 / lb
$ 0.47 		22 550 2.5%
306 g Gambrinus - Gambrinus - Honey Malt306 g Gambrinus - Honey Malt $ 1.95 / lb
$ 1.32 		37 25 6.6%
162.79 oz / $ 18.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (EKG) Hops Pellets1 oz East Kent Goldings (EKG) Hops Pellets Hops $ 1.99 / oz
$ 1.99 		Pellet 5 Boil 50 min 17.46 33.3%
2 oz East Kent Goldings (EKG) Hops Pellets2 oz East Kent Goldings (EKG) Hops Pellets Hops $ 1.99 / oz
$ 3.98 		Pellet 5 Boil 10 min 13.31 66.7%
3 oz / $ 5.97
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 gal Distilled Bottled Water $ 0.97 / gal
$ 6.31 		Water Agt Mash 0 min.
$ 6.31
 
Yeast
White Labs - White Labs - WLP099 Super High Gravity Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.82 psi       Temp: 44 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 1 min
5.5 gal Vorlauf 152 °F 152 °F 60 min
Top Off 152 °F 152 °F --
Sparge 170 °F 154 °F 5 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 1.03 4.1  
Mash volume with grains 1.21 4.8  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.36 25.5
Equipment Profile Used: System Default
 
Notes

Honey
Chocolate
Medium-thick mouthfeel
Dark Brown Color

Best if conditioned for about 3 months.

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  • Last Updated: 2020-07-24 15:58 UTC