Rhubarb Elderflower sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rhubarb Elderflower sour

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 13th 2020
1.057
1.014
5.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 53.2%
2.20 kg Viking - Wheat Malt2.2 kg Wheat Malt 38 2.5 46.8%
4.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 17
Mash volume with grains (equipment estimates 19.8 L) 20.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 12.6
Volume into fermentor 18
Total: 17  
Equipment Profile Used: System Default
"Rhubarb Elderflower sour" Fruit Beer recipe by ikuus. BIAB, ABV 5.63%, IBU 0, SRM 4.35, Fermentables: (Pilsner Malt, Wheat Malt)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 17:56 UTC