Strong American Ale - Beer Recipe - Brewer's Friend

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Strong American Ale

206 calories 20.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday July 12th 2020
1.067
1.016
6.7%
32.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 33.3%
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 58.8%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 10 min 12.7 25%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 3 days 50%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 19.86 25%
100 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 30.6
Mash volume with grains (equipment estimates 27.1 L) 32.8
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"Strong American Ale" No Profile Selected beer recipe by Brewer #329723. Partial Mash, ABV 6.7%, IBU 32.56, SRM 10.52, Fermentables: (Liquid Malt Extract - Light, Pale Ale Malt 2-Row, Light Crystal Malt, Torrified Wheat) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 23:31 UTC