Hodgy Beets a la Oud Bruin - Beer Recipe - Brewer's Friend

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Hodgy Beets a la Oud Bruin

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 12th 2020
1.063
1.016
6.2%
0.0
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.6%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 25.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.3%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 5.5%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 2.9%
13.65 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.15 36.6  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Hodgy Beets a la Oud Bruin" Oud Bruin beer recipe by apt.itude. BIAB, ABV 6.19%, IBU 0, SRM 19.5, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 150L, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:27 UTC