BRASSIN N°4 - American Stout - Beer Recipe - Brewer's Friend

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BRASSIN N°4 - American Stout

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday July 12th 2020
1.087
1.016
9.4%
45.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Ale6 kg Ale 37 3.5 75.9%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 3.8%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 3.8%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 6.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Pellet 15.2 Boil 60 min 35.84 36.4%
35 g Cascade35 g Cascade Hops Pellet 6.6 Boil 10 min 9.88 63.6%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 28 7 8 53 447
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 17
Total: 32.8  
Equipment Profile Used: System Default
"BRASSIN N°4 - American Stout" American Stout beer recipe by Le Beer Klub. All Grain, ABV 9.36%, IBU 45.72, SRM 50, Fermentables: (Ale, Carafa Special Type 1 , Crystal Malt, Chocolate Malt, Brewers Oat Flakes, Rice Hulls) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-07-24 15:15 UTC