#49 Dadler i ræva - Beer Recipe - Brewer's Friend

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#49 Dadler i ræva

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday July 11th 2020
1.065
1.010
7.2%
26.0
27.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 2.77 82%
0.85 kg Belgian - Special B0.85 kg Special B 34 305.39 7.7%
0.43 kg American - Munich - Dark 20L0.43 kg Munich - Dark 20L 33 51.87 3.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 3.6%
0.30 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé0.3 kg Belgian Candi Syrup - Brun Foncé 42 57.21 2.7%
10.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 10.1 Boil 60 min 24.37 57.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.62 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1.67 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature 67 °C 67 °C 120 min
20 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.3
Mash volume with grains 39.1
Grain absorption losses -10.3
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 51.8 L) 47
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 35.3 L) 40
Estimated amount in fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
 
Notes

Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker.

https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit

https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/

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  • Last Updated: 2020-07-26 20:02 UTC