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MoreBeer Citra Session Pale Ale

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Saturday July 11th 2020
1.043
1.010
4.3%
42.0
4.3
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 17.65 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.38 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 14.98 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Strike 152 °F 60 min
2 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.57 34.3  
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 7.82 31.3
"MoreBeer Citra Session Pale Ale" American Pale Ale beer recipe. All Grain, ABV 4.3%, IBU 42.01, SRM 4.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2020-07-11 06:02 UTC