086 Vienna-Esque - Beer Recipe - Brewer's Friend

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086 Vienna-Esque

156 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 10th 2020
12.7 °P
2.5 °P
5.4%
27.6
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Vienna25 kg Vienna 37 4 35%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 35%
16.60 kg American - Pilsner16.6 kg Pilsner 37 1.8 23.2%
3.80 kg American - Carapils (Dextrine Malt)3.8 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1 kg American - Chocolate1 kg Chocolate 29 350 1.4%
71.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 8.89 5.7%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Boil 20 min 12.05 26.4%
250 g Huell Melon250 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.81 18.9%
650 g Hallertau Mittelfruh650 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.81 49.1%
1,325 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.2 L Strike 73 °C 66 °C 60 min
185 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.83 L. Suggest reducing initial water volume to 45.4 L and adding 282.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.32 L 214.2
Strike water volume at mash thickness of 3 L/kg 214.2
Mash volume with grains 261.3
Grain absorption losses -71.4
Remaining sparge water volume 183.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.8 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 317.2 L) 320
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 315.5
Total: 397.3  
Equipment Profile Used: System Default
"086 Vienna-Esque" Vienna Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.44%, IBU 27.56, SRM 11.33, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Carapils (Dextrine Malt), Chocolate) Hops: (Magnum, Huell Melon, Hallertau Mittelfruh)
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  • Last Updated: 2023-12-06 19:52 UTC