Berry Good CHIPA - Champagne IPA - Beer Recipe - Brewer's Friend

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Berry Good CHIPA - Champagne IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Tylor Miranda
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 10th 2020
1.062
1.016
6.1%
44.0
3.5
n/a
68.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 oz Briess - MaltGems™ Synergy Select Pilsen Malt, Briess65 oz MaltGems™ Synergy Select Pilsen Malt, Briess $ 1.89 / lb
$ 7.68 		38 1.8 46.4%
10 oz Northern Brewer - Northern Brewer - US - Flaked Maize (Corn)10 oz Northern Brewer - US - Flaked Maize (Corn) $ 1.79 / lb
$ 1.12 		39 0.8 7.1%
65 oz US - Distillers Malt65 oz US - Distillers Malt $ 1.55 / lb
$ 6.30 		37 2.4 46.4%
140 oz / $ 15.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Blanc - Germany43 g Hallertau Blanc - Germany Hops $ 2.29 / oz
$ 3.47 		Pellet 7.5 Boil 15 min 20.57 30.1%
43 g Hallertau Blanc - Germany43 g Hallertau Blanc - Germany Hops $ 2.29 / oz
$ 3.47 		Pellet 7.5 Boil 1 min 1.79 30.1%
1 oz Ariana - Germany1 oz Ariana - Germany Hops $ 2.49 / oz
$ 2.49 		Pellet 11 Boil 15 min 19.89 19.9%
1 oz Ariana - Germany1 oz Ariana - Germany Hops $ 2.49 / oz
$ 2.49 		Pellet 11 Boil 1 min 1.73 19.9%
142.70 g / $ 11.93
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha Amylase 5ml. - Amylase Enzyme $ 5.99 / ml
$ 29.95 		Other Mash 2 min.
2 g Whirlfloc $ 0.76 / oz
$ 0.05 		Fining Boil 15 min.
13 g Calcium Chloride (dihydrate) $ 6.99 / lb
$ 0.20 		Water Agt Mash 1 hr.
5.70 gal Distilled Bottled Water $ 0.94 / gal
$ 5.36 		Other Mash 0 min.
$ 35.56
 
Yeast
Lallemand - LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar)
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.82 psi       Temp: 44 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use distilled bottled water, and add 13g of Northern Brewer Calcium Chloride, 30 minutes after the strike, to adjust the PH.

Mash PH should read 5.35 +-.025.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 137 °F 134 °F 80 min
Top Off 134 °F 170 °F 170 min
4.7 gal Turn the heat up to 170f. Once the temperature reaches 170f, leave for 10 minutes. Vorlauf 135 °F 170 °F 10 min
Top Off 170 °F 170 °F 1 min
1 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 4.69 18.8  
Mash volume with grains 5.06 20.3  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5.7 22.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.

After the boil, whirlpool, then stand for 10 minutes.

Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.

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  • Last Updated: 2020-07-24 16:07 UTC