Belma Hazy IPA - Beer Recipe - Brewer's Friend

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Belma Hazy IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 7th 2020
1.056
1.014
5.5%
50.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 20.8%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 First Wort at 210 °F 45 min 17.89 6.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 18.95 6.3%
6 oz Belma6 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 20 min 14.08 37.5%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 0 days 25%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 122 °F 159 °F 60 min
3 gal Sparge 170 °F 170 °F 1 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.78 gal (59.11 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 2.78 gal (11.11 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 2.25 qt/lb 12.94 51.8  
Mash volume with grains 14.78 59.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 12.3 49.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.73 g | 42.9 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) 10.5 42  
Total: 15.43 61.7
Equipment Profile Used: System Default
 
Notes

pre sparge ST 1.0645 5.65pH

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  • Last Updated: 2020-09-18 17:28 UTC