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Bonkers-tout

190 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Tuesday July 7th 2020
1.062
1.014
6.2%
41.7
42.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Australian - Ale Malt3.2 kg Australian - Ale Malt 36.8 3 56.5%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13.3%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg United Kingdom - Dark Crystal 80L 33 80 7.1%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.2%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 30 16.5 4.4%
0.25 kg United Kingdom - Chocolate0.25 kg United Kingdom - Chocolate 34 425 4.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
0.36 kg Brown Sugar0.36 kg Brown Sugar 45 15 6.4%
5.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 First Wort 0 min 22.4 42.9%
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 20 min 19.31 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
71 °C --
5 L 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Toasted Coconut Flavor Primary 10 days
360 g Calcium Sulphate Water Agt Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 5 71.5 165.6 70.1 137.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 6.1
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Oats are toasted.
The 360g brown sugar is the caramel tastes like caramel fudge.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:08 UTC