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340 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created Monday July 6th 2020
1.105
1.002
13.57%
0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 45 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.12 8.5  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 1.87 7.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Adjusted starting boil size 2.13 8.5  
Boil off losses -1.13 -4.5  
Amount going into fermentor 1 4  
Total: 2.12 8.5
Method: All Grain, Style: Other Fruit Melomel, ABV 13.57%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 04:15 UTC