Christmas Quad - Beer Recipe - Brewer's Friend

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Christmas Quad

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday July 5th 2020
1.087
1.019
9.0%
30.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.9%
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 8.6%
0.23 kg Belgian - Special B0.225 kg Special B 34 115 5.7%
0.17 kg Belgian - Aromatic0.17 kg Aromatic 33 38 4.3%
0.17 kg German - CaraMunich I0.17 kg CaraMunich I 34 39 4.3%
0.12 kg German - Melanoidin0.115 kg Melanoidin 37 25 2.9%
0.12 kg German - Wheat Malt0.115 kg Wheat Malt 37 2 2.9%
0.17 kg Cane Sugar0.17 kg Cane Sugar 46 0 4.3%
0.17 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.17 kg Belgian Candi Syrup - Dark (80L) 32 80 4.3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 30.44 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ground Ginger Spice Boil 5 min.
0.50 g Ground Nutmeg Spice Boil 5 min.
1 g Ground Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C 90 min
4 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.6
Mash volume with grains 16
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 7.5 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Christmas Quad" Belgian Dark Strong Ale beer recipe by Ridebikes. All Grain, ABV 8.98%, IBU 30.44, SRM 22.1, Fermentables: (Maris Otter Pale, Munich Light, Special B, Aromatic, CaraMunich I, Melanoidin, Wheat Malt, Cane Sugar, Belgian Candi Syrup - Dark (80L)) Hops: (Hallertau Mittelfruh) Other: (Ground Ginger, Ground Nutmeg, Ground Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:32 UTC