Honey Rye Golden Ale - Beer Recipe - Brewer's Friend

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Honey Rye Golden Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yooper
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 2nd 2020
1.053
1.012
5.5%
21.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
1.25 lb American - Rye1.25 lb Rye 38 3.5 12.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10.1%
3 oz Honey Malt3 oz Honey Malt 36.8 9.93 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt Hood1 oz Mt Hood Hops Pellet 5 Boil 60 min 21.08 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
My tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Honey Rye Golden Ale" American Wheat Beer recipe by Yooper. All Grain, ABV 5.45%, IBU 21.08, SRM 4.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Honey, Honey Malt) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:52 UTC